{"id":36,"date":"2022-12-27T11:44:47","date_gmt":"2022-12-27T11:44:47","guid":{"rendered":"https:\/\/hotellabaiabari.it\/?page_id=36"},"modified":"2023-03-01T10:40:51","modified_gmt":"2023-03-01T10:40:51","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.hotellabaiabari.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header header_fullscreen=”on” _builder_version=”4.19.4″ _module_preset=”default” title_font=”|800|||||||” title_text_align=”center” title_font_size=”60px” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.hotellabaiabari.it\/labaiait\/wp-content\/uploads\/2022\/12\/hotel-la-baia-bari-30.jpg” background_blend=”overlay” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”80px||0px|||” global_colors_info=”{}”][et_pb_row admin_label=”Section Header” _builder_version=”4.19.4″ width=”90%” max_width=”100%” module_alignment=”center” custom_padding=”0px|0px|33px|0px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.20.0″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” max_width=”1000px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||19px|||” global_colors_info=”{}”]

ROOF GARDEN\u00a0RESTAURANT<\/h2>\n

Our Roof Garden Restaurant, with its sea view, offers guests a privileged position to enjoy the sunsets as they overlook the coast. Traditional Apulian cuisine, with typical seafood menus, is combined with Mediterranean culinary culture. Ideal for business lunches and banquets for corporate meetings.<\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Section Header” _builder_version=”4.19.4″ width=”90%” max_width=”100%” module_alignment=”center” custom_padding=”0px|0px|0px|0px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotellabaiabari.it\/labaiait\/wp-content\/uploads\/2022\/12\/hotel-la-baia-bari-29.jpg” title_text=”hotel-la-baia-bari-29″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.19.4″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” header_4_text_color=”#474747″ header_4_font_size=”15px” header_4_line_height=”1.3em” max_width=”800px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px|||||” global_colors_info=”{}”]

<\/h2>\n

Continental BREAKFAST<\/h2>\n

Continental breakfast with a rich sweet and savoury buffet and hot and cold products. Breakfast is served from 6.30 a.m. to 10 a.m.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”50px||1px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tittle” _builder_version=”4.19.4″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” max_width=”800px” module_alignment=”center” custom_margin=”||5px||false|false” locked=”off” global_colors_info=”{}”]

BUFFET<\/h2>[\/et_pb_text][et_pb_divider color=”#E09900″ divider_weight=”3px” _builder_version=”4.19.4″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Tittle” _builder_version=”4.20.0″ text_font=”Nunito||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” max_width=”800px” module_alignment=”center” custom_margin=”||19px|||” locked=”off” global_colors_info=”{}”]

The buffet is also enriched with traditional Apulian products.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||1px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.19.5″ _module_preset=”default” width=”95%” max_width=”95%” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Bread from Puglia” image=”https:\/\/www.hotellabaiabari.it\/en\/wp-content\/uploads\/2023\/02\/pane-altamura-puglia.jpg” _builder_version=”4.20.0″ _module_preset=”default” header_font=”|700|||||||” body_text_align=”left” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]

Brown on the outside, well cooked, with a thick crust that is tasty and rough but a soft, honeycombed and tasty crumb.<\/p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Frisella” image=”https:\/\/www.hotellabaiabari.it\/en\/wp-content\/uploads\/2023\/03\/friselle-puglia.jpeg” _builder_version=”4.20.0″ _module_preset=”default” header_font=”|700|||||||” body_text_align=”left” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]

Gastronomic product of durum wheat baked in the oven, cut in half horizontally and baked again. It has a porous face and a compact one.<\/p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Pasticciotto” image=”https:\/\/www.hotellabaiabari.it\/en\/wp-content\/uploads\/2023\/03\/pasticciotto-leccese.jpeg” _builder_version=”4.20.0″ _module_preset=”default” header_font=”|700|||||||” body_text_align=”left” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]

Typical dessert from the Salento area, made of short pastry filled with custard and baked in the oven.<\/p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Extra virgin olive oil” image=”https:\/\/www.hotellabaiabari.it\/en\/wp-content\/uploads\/2023\/02\/olio-extravergine-oliva-puglia.jpg” _builder_version=”4.20.0″ _module_preset=”default” header_font=”|700|||||||” header_line_height=”1.3em” body_text_align=”left” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]

Obtained by extraction using cold mechanical methods only. It has an acidity level of less than 0.8%.<\/p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”90%” custom_padding=”||25px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tittle” _builder_version=”4.19.5″ text_font=”Nunito||||||||” text_font_size=”17px” text_line_height=”1.2em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” module_alignment=”center” custom_margin=”||19px|||” locked=”off” global_colors_info=”{}”]

A selection of gluten-free and intolerant products is available on request.<\/strong>Guests checking out in the early hours of the morning can still enjoy a coffee and croissant at the lobby bar.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Section Header” _builder_version=”4.19.4″ max_width=”80%” module_alignment=”center” custom_padding=”0px|0px|0px|0px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tittle” _builder_version=”4.20.0″ text_font=”Nunito||||||||” text_font_size=”16px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” header_3_font=”||||||||” max_width=”800px” module_alignment=”center” custom_margin=”||19px|||” locked=”off” global_colors_info=”{}”]

CHEF\u2019S ADVICE<\/h2>\n

Orecchiette alle cime di rapa<\/strong> (Orecchiette pasta with turnip tops), a typical dish of Bari and Puglia cuisine. Here is the recipe for 4 people:\u2028INGREDIENTS: fresh orecchiette pasta gr. 400, garlic, extra virgin olive oil, salted anchovy fillets, cherry tomatoes, turnip tops, chilli pepper.\u2028PREPARATION: ‘Brown’ a clove of garlic in boiling oil, add the anchovy fillets and cherry tomatoes. Boil the turnip tops in a pot of boiling salted water and, halfway through cooking, add the orecchiette pasta. Stir-fry and add the chilli pepper.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotellabaiabari.it\/en\/wp-content\/uploads\/2023\/02\/orecchiete-rape-puglia.jpg” title_text=”orecchiete-rape-puglia” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||0px|||” global_module=”244″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”90%” max_width=”90%” custom_margin=”|auto||auto|false|false” custom_padding=”57px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]

Clients Reviews<\/strong><\/h2>[\/et_pb_text][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]